Cooking Vocabulary

It can also be used as stand alone sauce with rice and prawn, egg and greens as nasi pecel . Apem, traditional cake of steamed dough manufactured from rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. The peanut sauce that is poured over the pecel is created from chosen ingredients Food & Cooking news corresponding to peanuts, sweet potatoes, chilies, shrimp paste, and brown sugar. As a complement, pecel clover is usually loved with uli crackers. Sate karak is made from beef innards similar to intestines which are marinated with particular spices.